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We’ll be holding the traditional Non-Rail Luncheon on Wednesday, with a guest speaker and fun activities.
There are two menu choices:
Wild Columbia River Salmon Salad - Grilled Salmon over roasted beets with Wild Greens, Tomatoes, Chevre, Tamari Roasted Pepitas & Lemon Vinagrette Bakery Rolls & Butter
Roast Beef - With Caramelized Red Onions, Smoked Tillamook Cheddar, Crisp Cabbage Slaw, Horseradish Cream Cheese & Ripe Tomatoes on Rustic Bread Seasonal Fruit Salad - Pepperoncini
Ticket sales close at 5:00 p.m. Sunday.
|12:00 PM to 2:00 PM